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Prep Time
10 Mins
Cook Time
35 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.

Step 2

Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating just until smooth. Serve immediately. Garnish, if desired.

Step 3

*Red or russet potatoes may be substituted.

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