Simple Lobster Risotto

  • daylisa1 Posted: 01/18/11
    Worthy of a Special Occasion

    Loved this recipe. My first attempt at rissoto. Great flavor !

  • dmt4641 Posted: 01/04/11
    Worthy of a Special Occasion

    This was the best tasting risotto I've made to date. Simmering the lobster shells really added a nice flavor. I added shallots, garlic, a splash of white wine, and a little parmesan reggiano at the end.

  • Starlarayne04 Posted: 01/01/11
    Worthy of a Special Occasion

    ABSOLUTELY delicious!!! and easy to make...

  • SarahRM Posted: 02/14/11
    Worthy of a Special Occasion

    Terrific. I just made this for me and my husband for Valentine's Day dinner; it was simple and delicious. Too expensive for an ordinary weeknight, but easy enough to keep cooking for a special occasion relaxing rather than a stressful ordeal.

  • carsonish Posted: 02/08/12
    Worthy of a Special Occasion

    I had to alter this to fit my needs (I only had cooked lobster claws) and then I messed it up (I dumped in all the broth at once...oooops) but yet it still came out! I was very pleased with this.

  • cyndeecooks Posted: 12/12/12
    Worthy of a Special Occasion

    Not that exciting. I added some shallots, but still not that good.

  • RobertYatto Posted: 07/13/12
    Worthy of a Special Occasion

    I love lobster and I love risotto. This is an easy recipe for a great dish, as a stand alone or as part of a seafood dinner. I used a freshly steamed Maine lobster instead of just tails, and sauteed shallots in the prep for the risotto. I garnished with fresh parsley even though the peas provide color and taste. Will definitely make this again, and have passed the recipe on to others.

  • Sandi218 Posted: 12/26/13
    Worthy of a Special Occasion

    I might add some green onions or chives, a splash or white wine towards the end and some freshly grated Parmesan cheese.

  • Lindawapp Posted: 11/05/13
    Worthy of a Special Occasion

    This was absolutely delicious and very easy to make. This will be a recipe I will use for a special occasion and also for just the two of us. My husband absolutely loved it! Made it exactly as written.


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