Loved this recipe. My first attempt at rissoto. Great flavor !
Simple Lobster Risotto
daylisa1 Posted: 01/18/11
dmt4641 Posted: 01/04/11
This was the best tasting risotto I've made to date. Simmering the lobster shells really added a nice flavor. I added shallots, garlic, a splash of white wine, and a little parmesan reggiano at the end.
Starlarayne04 Posted: 01/01/11
ABSOLUTELY delicious!!! and easy to make...
SarahRM Posted: 02/14/11
Terrific. I just made this for me and my husband for Valentine's Day dinner; it was simple and delicious. Too expensive for an ordinary weeknight, but easy enough to keep cooking for a special occasion relaxing rather than a stressful ordeal.
carsonish Posted: 02/08/12
I had to alter this to fit my needs (I only had cooked lobster claws) and then I messed it up (I dumped in all the broth at once...oooops) but yet it still came out! I was very pleased with this.
cyndeecooks Posted: 12/12/12
Not that exciting. I added some shallots, but still not that good.
RobertYatto Posted: 07/13/12
I love lobster and I love risotto. This is an easy recipe for a great dish, as a stand alone or as part of a seafood dinner. I used a freshly steamed Maine lobster instead of just tails, and sauteed shallots in the prep for the risotto. I garnished with fresh parsley even though the peas provide color and taste. Will definitely make this again, and have passed the recipe on to others.
Sandi218 Posted: 12/26/13
I might add some green onions or chives, a splash or white wine towards the end and some freshly grated Parmesan cheese.
Lindawapp Posted: 11/05/13
This was absolutely delicious and very easy to make. This will be a recipe I will use for a special occasion and also for just the two of us. My husband absolutely loved it! Made it exactly as written.