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Simple Icing

Prep time 10 mins
Yield Makes about 2 1/4 cups
  

Ingredients

  • 6 cups powdered sugar
  • 2 tablespoons meringue powder
  • 1/2 teaspoon lemon juice
  • Food coloring paste or drops

How to Make It

  1. Whisk together first 3 ingredients and 6 to 8 Tbsp. water until smooth. Divide mixture into 5 to 6 small bowls; tint icing in each bowl with desired food coloring paste or drops, stirring until blended.

  2. Note: For testing purposes only, we used Wilton Meringue Powder. Meringue powder and food coloring paste can be found at crafts and cake-decorating stores.