Simple Hollandaise

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 pasteurized egg yolks
  • 2 tablespoons water
  • 1/8 teaspoon cayenne pepper
  • 10 tablespoon butter, melted
  • 1 to 2 tablespoons fresh lemon juice
  • 1/8 teaspoon kosher salt

Preparation

  1. Place first 3 ingredients in a blender. With motor running, add butter in a slow, steady stream. Stir in lemon juice and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Hollandaise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy