Simple Hollandaise

Ingredients

• 2 pasteurized egg yolks
• 2 tablespoons water
• 1/8 teaspoon cayenne pepper
• 10 tablespoon butter, melted
• 1 to 2 tablespoons fresh lemon juice
• 1/8 teaspoon kosher salt

Preparation

1. Place first 3 ingredients in a blender. With motor running, add butter in a slow, steady stream. Stir in lemon juice and salt.