Simple Hollandaise

recipe

Yield:

Makes 1 cup

Recipe from


Ingredients

2 pasteurized egg yolks
2 tablespoons water
1/8 teaspoon cayenne pepper
10 tablespoon butter, melted
1 to 2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt

Preparation

Place first 3 ingredients in a blender. With motor running, add butter in a slow, steady stream. Stir in lemon juice and salt.

Note:

Caroline Wright,

September 2011
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