I didn't do this recipe justice, since I left out 2 of the 5 ingredients (husband is allergic to garlic and I don't like cilantro). So basically this was salted avocado with lemon juice. Can't get much simpler than that!
There's no credible way to lighten guac since the main ingredient--avocado--is high in fat. But it's heart-healthy.
Yield: Serves 6 (serving size: 1/4 cup)
More From Cooking Light
Amount per serving
- Calories: 109
- Fat: 9.8g
- Saturated fat: 1.4g
- Sodium: 85mg
- 2 large ripe avocados, peeled
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- Place avocados in a medium bowl, and mash roughly with a fork. Add fresh lime juice, kosher salt, and minced garlic clove; mash to desired consistency. Stir in chopped fresh cilantro.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers