Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!
Oxmoor House AUGUST 2012
1. Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
2. Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
3. Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.
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