Oxmoor House
Prep Time
5 Mins
Total Time
18 Mins
Yield
Makes 8 servings

Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!

How to Make It

Step 1

Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.

Step 2

Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.

Step 3

Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.

Southern Living The Official SEC Tailgating Cookbook

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