Photo: Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland
Active Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 4 oz. halibut)

Though simple, this recipe provides you with the tools to grill most any flakey fish. We happen to particularly love halibut because it’s an inherently flavorful fish that requires no more than salt, pepper, and a squeeze of fresh lemon to taste absolutely divine

How to Make It

Step 1

 Preheat grill to medium-high (400°F to 450°F). Pat fillets dry with paper towels, and let stand at room temperature 10 minutes.

Step 2

Drizzle both sides of fish with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Place fish on oiled grates. Grill, covered, until a thermometer registers 140°F when inserted in thickest portion of fillet, about 5 minutes per side. Remove fish from grill, and let rest 5 minutes. Squeeze lemon wedges over fish and drizzle with remaining 1 tablespoon olive oil.

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