Simple Green Salad with Vinaigrette

Simple Green Salad with Vinaigrette Recipe
Photography: Randy Mayor; Styling: Melanie J. Clarke
Toss any lettuce or field greens you have on hand with this easy dressing of olive oil, vinegar, and Dijon mustard.

Yield:

4 servings (serving size: 2 cups)

Recipe from

Nutritional Information

Calories 49
Caloriesfromfat 44 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 1.5 g
Carbohydrate 7.2 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 189 mg
Calcium 46 mg

Ingredients

2 tablespoons minced red onion
1 1/2 tablespoons red wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Dijon mustard
6 cups torn curly leaf lettuce
1/4 cup thinly vertically sliced red onion
1 pint cherry tomatoes, halved

Preparation

Combine minced onion and vinegar in a small bowl; let stand 5 minutes. Add oil, salt, pepper, and mustard; stir well with a whisk.

Place the lettuce, sliced onion, and tomatoes in a large bowl; toss gently to combine. Drizzle vinaigrette over salad; toss gently to coat.

Note:

September 2003
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