Simple Greek Frozen Yogurt
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- 3 cup(s) Plain greek yogurt
- 3/4 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- Combine all ingredients in a bowl. Add in fruit, nuts, chocolate chips, etc. Refrigerate overnight. Pour into ice-cream maker and run till nearly frozen. Pour into container and freeze 2-4 hours.
This recipe is a personal recipe added by Hooptwin and has not been tested or endorsed by MyRecipes.
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Simple Greek Frozen Yogurt Recipe at a Glance
- COURSE: Desserts