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- 1 1/2 cup(s) farro
- 1. Soak the farro in cool water for 20-30 minutes. Drain.
- 2. Add farro to a medium saucepan and cover with one inch of water and a 1/2 teaspoon of kosher salt. Turn to medium high and bring to a boil. Lower heat to medium-low and cook, uncovered, for 25 minutes, or until tender. Drain and serve.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Simple Farro Recipe at a Glance
- COURSE: Side Dishes/Vegetables