Simple Farro

Community Recipe from

Ingredients

  • 1 1/2 cup(s) farro

Preparation

  1. 1. Soak the farro in cool water for 20-30 minutes. Drain.

  2. 2. Add farro to a medium saucepan and cover with one inch of water and a 1/2 teaspoon of kosher salt. Turn to medium high and bring to a boil. Lower heat to medium-low and cook, uncovered, for 25 minutes, or until tender. Drain and serve.
April 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Farro Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy