Simple Cranberry-Citrus Relish
Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.
Yield: Makes 10 servings (serving size: 1/4 cup)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 74
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 19g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 5mg
Ingredients
- 1 (10-ounce) package fresh cranberries
- 1 cup water
- 3/4 cup sugar, or more to taste
- 1 3-inch orange rind strip
- 1/4 cup fresh orange juice (about 1/2 a large orange)
- 3 whole cloves
- 1 cinnamon stick
Preparation
- 1. Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
- 2. Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.
Simple Cranberry-Citrus Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Health
More Recipes for Sauces/Condiments
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Raw Cranberry Relish
Real Simple -
Fresh Cranberry-Orange Relish
Cooking Light -
Cranberry and Orange Relish
Real Simple
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