Simple Cranberry-Citrus Relish

Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.

Yield: Makes 10 servings (serving size: 1/4 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 74
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 19g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 5mg

Ingredients

  • 1 (10-ounce) package fresh cranberries
  • 1 cup water
  • 3/4 cup sugar, or more to taste
  • 1 3-inch orange rind strip
  • 1/4 cup fresh orange juice (about 1/2 a large orange)
  • 3 whole cloves
  • 1 cinnamon stick

Preparation

  1. 1. Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
  2. 2. Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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