Simple Corn Relish
Quentin Bacon
Yield: Makes 8 servings (serving size: 1/4 cup)
Recipe from
More From Health
Recipe Time
Prep Time:
Stand:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 25
- Fat: 1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 5g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 3mg
Ingredients
- 1 cup fresh or thawed frozen corn
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons chopped chives
- 1 tablespoon finely chopped shallot
- 1 tablespoon finely chopped seeded jalapeño
- 1 tablespoon cider vinegar
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
- 1. Stir together all of the ingredients; let stand at least 20 minutes before serving.
Simple Corn Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Health
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