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Simple Corn Relish

Quentin Bacon
Prep time 10 mins
Stand time 20 mins
Yield Makes 8 servings (serving size: 1/4 cup)

Ingredients

  • 1 cup fresh or thawed frozen corn
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons chopped chives
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped seeded jalapeño
  • 1 tablespoon cider vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 25
  • fat 1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 5 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 3 mg

How to Make It

  1. Stir together all of the ingredients; let stand at least 20 minutes before serving.