Simple Corn Relish

simple-corn-relish Recipe
Quentin Bacon

Yield:

Makes 8 servings (serving size: 1/4 cup)

Recipe Time

Prep: 10 Minutes
Stand: 20 Minutes

Nutritional Information

Calories 25
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 5 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 3 mg

Ingredients

1 cup fresh or thawed frozen corn
1/4 cup finely chopped red bell pepper
2 tablespoons chopped chives
1 tablespoon finely chopped shallot
1 tablespoon finely chopped seeded jalapeño
1 tablespoon cider vinegar
1 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

1. Stir together all of the ingredients; let stand at least 20 minutes before serving.

Note:

Lori Powell,

June 2010
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