Simple Coconut Ice Cream
Recipe from
Ingredients
- 1/2 gallon soften vanilla ice cream
- 1 (16-ounce) can cream of coconut
- 1/2 to 1 cup sweetened flaked coconut
Preparation
- Stir together the ice cream, cream of coconut, and flaked coconut in a large bowl. Cover and freeze 8 hours or until firm.
Simple Coconut Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- OCCASION: Spring, Summer, Mother's Day
- PUBLICATION: Southern Living
More Recipes for Desserts
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Coconut Snowballs
Real Simple -
Coconut Cream Pies
Cooking Light -
Vanilla Bean Ice Cream
Southern Living
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