Simple Chocolate Icing
Yield: Makes 1 cup
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Stand: 10 Minutes
- 1/2 cup whipping cream
- 1 cup semisweet chocolate morsels
- Microwave cream in a 2-cup glass measuring cup at HIGH 1 minute.
- Add chocolate morsels, stirring until melted. Let icing stand 10 minutes before drizzling over cake.
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