This basic recipe works just as well with a fruit sorbet. Or take the experiment a step further and combine a fruit sorbet with fruit juices or nectars instead of sparkling water.
1 cup sparkling water (preferably seltzer), chilled
1 pint chocolate sorbet
Chocolate curls or ground sweet chocolate (optional)
How to Make It
Place chilled sparkling water and sorbet in a blender; process until almost smooth and still very thick. Pour into 2 glasses, and garnish with chocolate curls or ground chocolate, if desired. Serve with straws and spoons.