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Prep Time
10 Mins
Cook Time
25 Mins
Yield
6 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain. While pasta cooks, combine spaghetti sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Coat a 13- x 9- x 2-inch baking dish with cooking spray; add spaghetti, and spoon sauce over spaghetti. (Casserole may be covered and refrigerated at this point and baked later. Bake 35 minutes or until thoroughly heated.)

Step 2

Bake at 375° for 25 minutes or until thoroughly heated. Remove from oven, and sprinkle with cheese.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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