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Birds Eye® Simple Chicken Stir-Fry 

Prep time 5 mins
Cook time 20 mins
Yield 3 servings
Be sure to pair of any of these great stir-fry sauces: General Tso's, Szechuan, Orange Ginger or Sesame Garlic.

Ingredients

  • 1 tablespoon plus 1 teaspoon canola oil
  • 1/2 pound thinly sliced chicken breast
  • 1 bag (16 oz) Birds Eye® Broccoli Stir-Fry
  • 3/4 cup stir-fry sauce
  • 1 bag (10 oz) Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

How to Make It

  1. Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes: remove from skillet and set aside.

  2. Add remaining 1 teaspoon oil and broccoli stir-fry to skillet. Cook, stirring frequently, until vegetables are tender.

  3. Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through.

  4. Serve with prepared rice.

  5. Serving Suggestion: Try using any of these great stir-fry sauces: General Tso's, Szechuan, Orange Ginger or Sesame Garlic.

  6.