Prep Time
15 Mins
Bake Time
1 Hour 30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.

Step 2

Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.

Step 3

*1/2 cup chicken broth may be substituted.

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