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Simple Chicken Fajitas

Yield 2 servings

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 2 (4-ounce) skinned, boned chicken breast halves
  • 2 curly leaf lettuce leaves
  • 2 tablespoons salsa
  • 2 (6-inch) flour tortillas
  • Red onion rings (optional)
  • Fresh oregano (optional)

Nutrition Information

  • calories 276
  • caloriesfromfat 22 %
  • fat 6.7 g
  • satfat 1.4 g
  • monofat 2.9 g
  • polyfat 1.8 g
  • protein 29.8 g
  • carbohydrate 21.1 g
  • fiber 1.6 g
  • cholesterol 72 mg
  • iron 2.3 mg
  • sodium 304 mg
  • calcium 69 mg

How to Make It

  1. Combine first 4 ingredients in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally. Place drip tray on toaster oven pan. Remove chicken from dish; discard marinade. Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up. Garnish with onions and oregano, if desired.