Simple Butternut Soup

Photo: Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Lindsay Lower

Yield: Serves 8
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 294mg
  • Calcium: 0.0mg

Ingredients

Preparation

  1. Combine squash, chicken broth, water, and salt in a blender. Puree until smooth. Ladle soup into 8 bowls; top with one of the finishers.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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