Yield
Serves 8
Photo: Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Lindsay Lower

How to Make It

Combine squash, chicken broth, water, and salt in a blender. Puree until smooth. Ladle soup into 8 bowls; top with one of the finishers.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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