Simple Broccoli Rabe

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 38%
  • Protein: 6g
  • Carbohydrate: 8g
  • Sugars: 2g
  • Fiber: 0g
  • Fat: 3g
  • Saturated fat: 0g
  • Sodium: 530mg
  • Cholesterol: 0mg


  • Kosher salt and pepper
  • 1 large bunch broccoli rabe
  • 1 tablespoon olive oil


  1. Bring a large pot of water to a boil and add 1 tablespoon salt.

    Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

    Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.
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