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Simple Broccoli Rabe

Yield Makes 4 servings

Ingredients

  • Kosher salt and pepper
  • 1 large bunch broccoli rabe
  • 1 tablespoon olive oil

Nutrition Information

  • calories 80
  • caloriesfromfat 38 %
  • protein 6 g
  • carbohydrate 8 g
  • sugars 2 g
  • fiber 0 g
  • fat 3 g
  • satfat 0 g
  • sodium 530 mg
  • cholesterol 0 mg

How to Make It

  1. Bring a large pot of water to a boil and add 1 tablespoon salt.

    Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

    Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.