Simple Breakfast Pastries

Ingredients

• 2 packages Bake House creations Crescent Roll Dough
• 1/2 cup Happy Farms Cream Cheese
• 1/2 cup Berryhill Strawberry Jam
• 1 fresh lemon, zested

Preparation

1. 1. Preheat oven to 350°. 
2. 2. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.
3. 3. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.
4. 4. Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.
5. 5. Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.
6.