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Simple Breakfast Pastries

Prep time 10 mins
Cook time 10 mins
Yield 8 pastries


  • 2 packages Bake House creations Crescent Roll Dough
  • 1/2 cup Happy Farms Cream Cheese
  • 1/2 cup Berryhill Strawberry Jam
  • 1 fresh lemon, zested

How to Make It

  1. Preheat oven to 350°. 

  2. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.

  3. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

  4. Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.

  5. Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.