Prep Time
10 Mins
Cook Time
10 Mins
Yield
8 pastries

How to Make It

Step 1

Preheat oven to 350°. 

Step 2

Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.

Step 3

Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

Step 4

Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.

Step 5

Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.

Step 6

 

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