Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.
This recipe goes with Cheddar-Pecan Green Bean Casserole
Southern Living NOVEMBER 2008
Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.
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