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Simple Blanched Green Beans

Simple Blanched Green Beans

Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.

This recipe goes with Cheddar-Pecan Green Bean Casserole

Southern Living NOVEMBER 2008

  • Yield: Makes 6 to 8 servings
  • Cook time: 6 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed

Preparation

Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

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Simple Blanched Green Beans Recipe

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