Simple Blanched Green Beans
Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.
This recipe goes with Cheddar-Pecan Green Bean Casserole
Yield: Makes 6 to 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 1/2 pounds fresh green beans, trimmed
Preparation
- Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.
Simple Blanched Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Green Beans with Toasted Garlic
Cooking Light -
Yellow Wax Beans with Toasted Almonds
Real Simple -
Cheddar-Pecan Green Bean Casserole
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy