Simple Blanched Green Beans

recipe
Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.

Yield:

Makes 6 to 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 6 Minutes

Ingredients

1 1/2 pounds fresh green beans, trimmed

Preparation

Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

November 2008
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