Simple Beef Stroganoff

Yield: 6 servings (serving size: 1/6 of meat mixture and 3/4 cup noodles)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 0.0%
  • Fat: 6.3g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 21.7g
  • Carbohydrate: 40.2g
  • Fiber: 4.1g
  • Cholesterol: 78mg
  • Iron: 0.0mg
  • Sodium: 357mg
  • Calcium: 0.0mg

Ingredients

  • 3/4 pound lean boneless top sirloin steak
  • Cooking spray
  • 1/2 cup sliced onion
  • 1 pound mushrooms, sliced
  • 1/4 cup dry white wine or less-sodium beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/2 cup fat-free sour cream
  • 4 1/2 cups cooked egg noodles

Preparation

  1. Trim fat from steak; cut steak into thin slices. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; sauté 5 minutes. Add onion and mushrooms; sauté 5 minutes. Reduce heat to medium-low. Add wine, salt, and pepper; cook 2 minutes.
  2. Combine soup and sour cream; stir into steak mixture. Cook until thoroughly heated. To serve, spoon meat mixture evenly over noodles.
  3. Tip: Cook the noodles while you're cooking the meat mixture so that everything is ready at the same time.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Beef Stroganoff Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy