Yield
6 servings (serving size: 1/6 of meat mixture and 3/4 cup noodles)

How to Make It

Step 1

Trim fat from steak; cut steak into thin slices. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; sauté 5 minutes. Add onion and mushrooms; sauté 5 minutes. Reduce heat to medium-low. Add wine, salt, and pepper; cook 2 minutes.

Step 2

Combine soup and sour cream; stir into steak mixture. Cook until thoroughly heated. To serve, spoon meat mixture evenly over noodles.

Step 3

Tip: Cook the noodles while you're cooking the meat mixture so that everything is ready at the same time.

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