Simple Baked Winter Fruit
Yield: Makes 6 to 8 servings
More From Southern Living
Recipe Time
Prep Time:
Chill:
12 Hours
Bake:
50 Minutes
Stand:
15 Minutes
Ingredients
- 1 (10-oz.) package dried Mission figlets, trimmed and halved
- 1 (7-oz.) package dried apricots
- 1 (5-oz.) package dried apples
- 1 (12-oz.) can thawed apple juice concentrate
- 1 cup water
- 1/2 cup golden raisins
- 2 navel oranges, peeled and sectioned
- 1 (3-inch) cinnamon stick
- Brown Sugar-Lemon Sour Cream (optional)
- Garnish: orange slices
Preparation
- 1. Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.
- 2. Preheat oven to 350°. Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.
- 3. Let stand, covered, 15 minutes. Remove and discard cinnamon stick. Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream. Garnish, if desired.
Simple Baked Winter Fruit Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- OCCASION: Autumn, Winter, Christmas
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Baked Compote of Winter Fruit
Cooking Light -
Slow-Baked Tomatoes
Real Simple -
Baked Pears With Oatmeal Streusel Topping
Southern Living
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