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Simple Baked Eggs

Beau Gustafson; Melanie J. Clarke
Yield 6 servings (serving size: 1 egg)
This is the easiest way to prepare and serve several individual portions.

Ingredients

  • 1 tablespoon butter
  • 6 large eggs
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons whipping cream

Nutrition Information

  • calories 109
  • caloriesfromfat 72 %
  • fat 8.7 g
  • satfat 3.9 g
  • monofat 2.9 g
  • polyfat 0.8 g
  • protein 6.5 g
  • carbohydrate 0.8 g
  • fiber 0.1 g
  • cholesterol 223 mg
  • iron 0.9 mg
  • sodium 380 mg
  • calcium 32 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.