Simple Antipasto Platter

Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (5-oz.) log goat cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (16-oz.) jar pickled okra, drained
  • 1 (10-oz.) jar pitted kalamata olives, rinsed and drained
  • 1 (7-oz.) jar roasted red bell peppers, drained and cut into strips
  • 1 (4-oz.) package sliced salami
  • Assorted crackers and breadsticks

Preparation

  1. 1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Antipasto Platter Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy