Simple Antipasto Platter

Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining.

Yield: Makes 8 servings
Recipe from Southern Living

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  • 1 (5-oz.) log goat cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (16-oz.) jar pickled okra, drained
  • 1 (10-oz.) jar pitted kalamata olives, rinsed and drained
  • 1 (7-oz.) jar roasted red bell peppers, drained and cut into strips
  • 1 (4-oz.) package sliced salami
  • Assorted crackers and breadsticks


  1. 1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.
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