ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Simple Antipasto Platter

Prep time 10 mins
Yield Makes 8 servings
Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining.


  • 1 (5-oz.) log goat cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (16-oz.) jar pickled okra, drained
  • 1 (10-oz.) jar pitted kalamata olives, rinsed and drained
  • 1 (7-oz.) jar roasted red bell peppers, drained and cut into strips
  • 1 (4-oz.) package sliced salami
  • Assorted crackers and breadsticks

How to Make It

  1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.