Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining.
Makes 8 servings
1 (5-oz.) log goat cheese
2 tablespoons chopped fresh parsley
1 (16-oz.) jar pickled okra, drained
1 (10-oz.) jar pitted kalamata olives, rinsed and drained
1 (7-oz.) jar roasted red bell peppers, drained and cut into strips
1 (4-oz.) package sliced salami
Assorted crackers and breadsticks
1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.