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Simple Antipasto Platter

Photo: Charles Walton IV; Styling: Buffy Hargett
Prep time 10 mins
Yield Makes 8 servings


  • 1 (5-oz.) goat cheese log
  • 2 tablespoons chopped fresh parsley
  • 1 (16-oz.) jar pickled okra, drained
  • 1 (8-oz.) jar kalamata olives, drained and rinsed
  • 1 (7-oz.) jar roasted red bell peppers, drained and cut into pieces
  • 4 ounces sliced salami
  • Assorted crackers and breadsticks

How to Make It

  1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with assorted crackers and breadsticks.