1 (5-oz.) goat cheese log
2 tablespoons chopped fresh parsley
1 (16-oz.) jar pickled okra, drained
1 (8-oz.) jar kalamata olives, drained and rinsed
1 (7-oz.) jar roasted red bell peppers, drained and cut into pieces
4 ounces sliced salami
Assorted crackers and breadsticks
1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with assorted crackers and breadsticks.