Stir together eggs and sugar until blended. Stir in corn syrup and next 3 ingredients. Stir in chopped pecans. Pour mixture into pastry shell. Place pie on a baking sheet.
Bake at 400° on lower oven rack for 15 minutes. Reduce oven temperature to 325°, and bake 40 to 45 minutes, shielding with aluminum foil to prevent excessive browning, if necessary.
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