- 3 large eggs
- 3/4 cup sugar
- 1 cup dark corn syrup
- 3 tablespoons butter or margarine, melted
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 unbaked (9-inch) pastry shell
How to Make It
Stir together eggs and sugar until blended. Stir in corn syrup and next 3 ingredients. Stir in chopped pecans. Pour mixture into pastry shell. Place pie on a baking sheet.
Bake at 400° on lower oven rack for 15 minutes. Reduce oven temperature to 325°, and bake 40 to 45 minutes, shielding with aluminum foil to prevent excessive browning, if necessary.