Yield
4 servings (serving size: 1 chicken breast half, 3/4 cup pasta, and 1/3 cup sauce)

How to Make It

Step 1

Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.

Step 2

Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side. Remove from pan; keep warm.

Step 3

Heat 1 teaspoon olive oil in pan over medium-high heat. Add onion, oregano, red pepper, and garlic; sauté 3 minutes or until onion is tender. Stir in broth and Marsala wine; reduce heat, and simmer 1 minute. Add the chicken and olives; cover and simmer 10 minutes. Add the grapes; cover and simmer 10 minutes or until chicken is done. Serve over pasta.

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