Transform a can of biscuits into mouth-watering silver moons, which look and taste like miniature apple pies.
1 tablespoon sugar
1/4 teaspoon cinnamon
1 16.3-oz. tube refrigerated large biscuits
1 cup apple pie filling
4 teaspoons butter, melted
Garnish: powdered sugar
How to Make It
In a small bowl, combine sugar and cinnamon; set aside. Separate dough into 8 biscuits. Press each biscuit into a 5-inch circle.
Arrange biscuits on greased baking sheets. Place 2 tablespoons pie filling on each circle half. Fold biscuits over filling; seal edges with a fork. Pierce each pie a few times with fork. Brush pies with melted butter and sprinkle with sugar mixture.
Bake at 375 degrees for 15 to 20 minutes. Sprinkle with powdered sugar. Serve warm.