Yield
one 2- layer cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well.

Step 2

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract.

Step 3

Beat egg whites (at room temperature) until stiff but not dry; gently fold into batter

Step 4

Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

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