Silver Bells Cookies
Ring in the holiday season with these sparkly and easy-to-make sugar cookies.
Yield: Makes 1 1/2 dozen
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Nutritional Information
Amount per serving
- Calcium: 36mg
- Calories: 178
- Calories from fat: 0%
- Carbohydrate: 22g
- Cholesterol: 12mg
- Fat: 9g
- Fiber: 0g
- Iron: 0mg
- Protein: 2mg
- Saturated fat: 4g
- Sodium: 130mg
Ingredients
- 1 18-ounce tube refrigerated ready-to-bake sugar-cookie dough
- 6 ounces white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes
- Small silver dragees (found in party stores) or white
Preparation
- Bake the cookies according to the label directions. Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragees. Set aside until the chocolate sets, about 30 minutes.
Silver Bells Cookies Recipe at a Glance
- COURSE: Desserts, Cookies
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Christmas
- PUBLICATION: Real Simple
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