- Calories 387
- Fat 14.4g
- Satfat 5.9g
- Monofat 5.8g
- Polyfat 0.8g
- Protein 12g
- Carbohydrate 54g
- Fiber 6g
- Cholesterol 21mg
- Iron 3mg
- Sodium 390mg
- Calcium 53mg
Silky Pappardelle with Zucchini Ribbons
Baby zucchini and cherry tomatoes add fresh flavor to Silky Pappardelle with Zucchini Ribbons.
How to Make It
Preheat broiler to high.
Shave zucchini into thin strips using a vegetable peeler; toss with 1/4 teaspoon salt in a medium bowl.
Combine tomatoes and 1 1/2 teaspoons oil in a large bowl. Arrange tomatoes in a single layer on a foil-lined baking sheet; broil 10 minutes or until blistered. Reserve juices.
Cook pasta according to package directions until almost al dente, omitting salt and fat; drain, reserving 1/2 cup cooking liquid.
Heat a large skillet over medium-high heat. Add reserved cooking liquid; bring to a boil. Add pasta, tomatoes, and tomato juices; cook 2 minutes or until slightly thickened. Remove from heat. Stir in remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, crème fraîche, and herbs. Divide pasta mixture among 4 bowls; top with zucchini.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
catscooking's Review