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Silken Tofu with Ponzu Sauce

Yield 4 servings (serving size: about 3 slices and about 1 tablespoon sauce)
Custardy, cool tofu is a refreshing dish that is often served as part of a larger menu.

Ingredients

  • 1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices
  • 1/4 cup Ponzu Sauce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup shredded nori (seaweed)

Nutrition Information

  • calories 53
  • caloriesfromfat 12 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 7.6 g
  • carbohydrate 3.6 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 365 mg
  • calcium 37 mg

How to Make It

  1. Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Cover and marinate in refrigerator for 1 hour. Sprinkle with onions and nori.