- 2 1/2 ounces (5 tablespoons) Tito's vodka
- 1/2 ounce (1 tablespoon) St-Germain
- 1/2 ounce (1 tablespoon) agave nectar
- 3 ounces (6 tablespoons) ruby red grapefruit juice
- Sour Mix
- Garnish: sugar-dipped grapefruit wedge
How to Make It
Combine vodka, St-Germain, agave nectar, grapefruit juice, and a splash of Sour Mix in an ice-filled cocktail shaker; shake vigorously for 20 seconds or until well chilled. Strain into a martini glass; garnish, if desired.