Sicilian-style Strata

  • Annvirginia Posted: 01/04/09
    Worthy of a Special Occasion

    I made this for a holiday breakfast and it was a real hit! I only used 1 layer of bread (on the bottom) and substituted jimmy dean sausage - 1.5 lbs - that was browned/crumbled for the meat. I served it with cinnamon-raisin toast and applesauce. Excellent choices! I will make this again and again.

  • 101angelica Posted: 06/15/10
    Worthy of a Special Occasion

    This was so easy to toss together. Not the cheapest dish, but if you have everything on hand it's great! I made if for dinner! Goes a long way and impressive in taste!

  • msphilip Posted: 10/18/12
    Worthy of a Special Occasion

    I've made this several times and it always gets rave reviews from our guests. Excellent!

  • Micky2940 Posted: 01/16/14
    Worthy of a Special Occasion

    This was delicious. I used Egg Beaters and it came out fluffy and full of flavor. The leftovers were just as good if not better. Wonderful dish!

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