Sicilian Orange Salad

Ingredients

• 4 small navel oranges (about 2 1/4 pounds)
• 1/2 small red onion, cut in half lengthwise and thinly sliced (about 1/2 cup)
• 1/2 cup coarsely chopped pitted Sicilian green olives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Preparation

1. 1. Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside, reserving 1/2 cup juice. Discard membranes.
2. 2. Combine orange sections, onion, olives, and parsley in a medium bowl. Combine reserved 1/2 cup juice, oil, pepper, and salt; stir well with a whisk. Pour over salad; toss gently. Cover and chill 3 hours.