This Sicilian winter salad is usually prepared with blood oranges. We tested with more readily available navel oranges, and the salad was terrific. Serve this salad with your favorite grilled fish.
1. Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside, reserving 1/2 cup juice. Discard membranes.
2. Combine orange sections, onion, olives, and parsley in a medium bowl. Combine reserved 1/2 cup juice, oil, pepper, and salt; stir well with a whisk. Pour over salad; toss gently. Cover and chill 3 hours.