Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside, reserving 1/2 cup juice. Discard membranes.

Step 2

Combine orange sections, onion, olives, and parsley in a medium bowl. Combine reserved 1/2 cup juice, oil, pepper, and salt; stir well with a whisk. Pour over salad; toss gently. Cover and chill 3 hours.

Oxmoor House Healthy Eating Collection

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