Sichuan Strawberry Slaw

What a great salad! Comes together quickly, and is beautifully presented. Healthy to boot! I served with salmon that used a marinade that used sweet chili sauce, which I then crusted with panko crumbs. The flavors melded gorgeously!

this eclectic salad was a surprise. it was attractive, tasty, and easy to make. the dressing was especially nice...the ginger rounded out the taste and softened the vinegar.

This salad is OK, but not great. I probably won't make it again. The spice is a little overwhelming in some bites, but the dressing is not overly flavorful.

The combination of the asian flavor and the strawberries makes this slaw/salad something special. Made it twice in a week, and it's quite versatile if you want to mix things up and add different nuts or cherries instead of strawberries.

Delightful and refreshing. Served with sliced chicken breast over the top. Easy to prepare and so colorful. Will definitely serve it at a garden luncheon this spring.